The consumer can eat at any time according to their preference. The Caterer attracts, tempts and sells itself.

The Meal Company developed the Caterer as part of a full service concept. Thus, catering without the need for kitchen personnel satisfies the need for warm/cold meals less expensively and customer tailored. Meals, snacks, soups, salads, sandwiches and drinks are available in a ‘one-stop-shop’ in addition to/or for replacement of the company canteen. With an average increase of 1-2 euro per product, a break-even point can be achieved with the selling of only 10-25 products daily.

The Caterer has a "state-of-the-art" touch & feel and is easy to use.

Meal Company winner of Misset Catering Award, Best Productintroduction 2007/2008. For further information, please see NEWS.