MonitoringThe Caterer can be easily managed through your very own desktop or we can take care of it for you. Monitoring is focused on sales reports, but also the HACCP requirements (e.g. Temperature logging) and error logging will be provided. Clients will be swiftly notified if any errors should occur. If a problem arises the enduser can call our serviceteam, and they will respond immediately by operating your Caterer remotely to solve the issue immediately. The Caterer automatically monitors all expiry dates on all of the products. Price reductions and on-time product removal can be instantly carried out due to our technology.